Fresh Artisan Pastries Made Daily

Indulge in Oxford's finest artisan pastries, handcrafted daily using traditional techniques and locally sourced ingredients. Experience the aroma of fresh croissants and pastries baked every morning, a testament to our dedication.

Close-up of freshly baked golden croissants and pain au chocolat on a rustic wooden board, steam delicately rising. — Our pastry chef begins work at 4 AM, ensuring peak freshness for your morning visit.

Traditional French techniques meet the rich bounty of Oxfordshire ingredients. You can even watch the magic happen through our open bakery viewing window!

See Our Craftsmanship

Our Signature Pastry Selection

A collection of timeless classics and inventive delights, each crafted for perfection.

Classic golden butter croissant with visible flaky layers on a white plate. — Classic Butter Croissant

Classic Butter Croissant

Our pride and joy. Crafted with a 72-hour fermentation process for unparalleled depth of flavor and an exquisitely flaky, buttery texture.

Pain au Chocolat

Rich, premium Belgian chocolate enrobed in our signature laminated dough, resulting in a perfectly balanced sweet treat.

Almond Croissant

Our classic croissant transformed with a luscious homemade frangipane filling and a generous topping of toasted almond slivers.

Seasonal Fruit Danish

A celebration of local Oxfordshire berries and stone fruits, changing with the seasons for fresh, vibrant flavors.

Seasonal Pastries and Limited Editions

Discover unique creations inspired by the changing seasons and the finest local produce.

Our Seasonal Calendar

Spring Delights: Rhubarb & Custard Tarts

Currently featuring our exquisite Rhubarb and Custard Tarts, crafted with vibrant, tart rhubarb sourced directly from local Oxfordshire farms, perfectly balanced by a rich, creamy custard.

Delicate rhubarb and custard tart, cross-section showing layers of fruit and cream, garnished with mint. — Available throughout Spring – don't miss out!

Summer: Berry galettes featuring strawberries from nearby farms.
Autumn: Spiced pear turnovers with warm cinnamon and cardamom.
Winter: Unique Mince Pie Croissants, blending festive flavors with French technique.

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Perfect Pastry and Coffee Pairings

Elevate your experience with an ideal coffee companion for every artisan pastry.

Pastry	Recommended Coffee Pairing	Why it Works
Butter Croissant	Oxford Scholar Medium Roast	Its balanced acidity and subtle nutty notes beautifully complement the croissant's rich, buttery layers.
Pain au Chocolat / Dark Chocolate Pastries	High Street Harmony Espresso Blend	The bold, dark chocolate notes are amplified by the espresso's intensity, creating a deeply satisfying, luxurious flavour profile.
Seasonal Fruit Danish	Single-Origin Ethiopian Light Roast	The bright, floral, and citrus-like notes of Ethiopian coffee enhance the vibrant sweetness of fresh fruit pastries.
Almond Croissant	Colombian Huila Medium Roast	Nuances of caramel and a clean finish in our Colombian beans perfectly harmonize with the sweet almond frangipane.

Ask our baristas for personalized pairing recommendations during your visit!

Local Ingredients, Exceptional Quality

Our commitment to quality begins with our ingredients, meticulously sourced from the heart of Oxfordshire and beyond.

The Brew & Hearth Sourcing Promise:

Flour: Sourced from historic Oxfordshire mills, providing our pastries with authentic local character and superior texture.
Butter: We use rich, creamy butter from trusted local dairy farms, ensuring unparalleled flavor and freshness in every bite.
Seasonal Produce: Fresh fruits and vegetables are procured from nearby Oxfordshire producers, guaranteeing peak ripeness and supporting our community.
Eggs: Only free-range eggs from local farms are used, reflecting our dedication to ethical agricultural practices and superior taste.

Close-up of a block of high-quality local butter next to fresh flour and a scattering of berries on a rustic wooden surface. — Our commitment to quality starts with the finest, freshest ingredients.

The Art of Traditional Pastry Making

Witness the dedication and precision that goes into every handcrafted pastry.

Baker's hands meticulously folding dough during the lamination process, layers clearly visible.

Our Meticulous Process:

Traditional Lamination: Hundreds of buttery layers are created through precise folding and chilling, resulting in the signature flaky texture of our croissants.
Slow Fermentation: Our dough undergoes slow fermentation processes, developing complex flavors and a beautiful rise over time.
Hand-Shaping: Each pastry is lovingly hand-shaped by our skilled chefs, ensuring consistency and a touch of artisanal uniqueness.
Temperature-Controlled Proofing: We maintain optimal temperature and humidity during proofing to achieve perfect texture and airy rise.

Experience the difference that true craftsmanship makes. Visit our café to see a glimpse of our open bakery!

Custom Pastries for Special Occasions

From elegant wedding dessert tables to impressive corporate events, let Brew & Hearth sweeten your celebration.

Elegant display of mini pastries and tarts suitable for a wedding or high-end event, with floral decorations. — Wedding and celebration pastries designed to your specifications.

Tailored Sweetness for Your Events:

Celebration Pastries: Let us design bespoke pastries and dessert spreads that perfectly complement your wedding, birthday, or anniversary theme.
Corporate Catering: Impress your clients and team with elegant assorted pastry platters, perfectly paired with our freshly brewed coffee service.
Dietary Accommodations: We offer a range of delicious vegan and gluten-free options to ensure everyone can enjoy our treats.
Advance Ordering: Ensure availability for your important events by contacting us to place your custom order in advance.

Discuss your unique needs with our team and let us craft something truly memorable.

Enquire About Custom Orders View Catering Services